Chef Manager - Remote Camps (Port-Cartier, QC, CA, TBC)

Job Overview

Aramark is on the lookout for a versatile and passionate Chef Manager to oversee culinary operations while being actively involved in meal preparation. The position is based in Port-Cartier, Quebec, focusing on managing kitchens within remote camp settings. Reporting to the Regional Supervisor, the Chef Manager is responsible for the overall operation of the kitchen, staff management, and ensuring high-quality service delivery to clients.

Key Responsibilities

Key responsibilities for this role include:

• Leading daily kitchen operations to maintain high standards of food safety and hygiene, complying with company policies.
• Assisting in menu planning to ensure a variety of offerings, innovation, and adherence to budgeted profit margins.
• Upholding standards in food quality, presentation, and service.
• Managing food orders and deliveries to ensure compliance with quality standards from approved suppliers.
• Ensuring that HACCP procedures and food safety records are correctly implemented and maintained.
• Contributing to stock control, training kitchen staff, and ensuring cleanliness and safety in the kitchen.
• Collaborating with the Head Chef on hazard reviews and maintaining strong communication with both staff and clients.
• Upholding the company dress code and assisting with any related tasks in kitchen operations.

This role also requires considerable flexibility as it involves a 14-day rotation schedule (14 days on, 14 days off) with most working days consisting of 12-hour shifts when at the camp. Aramark provides transportation to and from the work site via plane from Montreal or Quebec City airports, and meals and accommodation while at camp are covered at no extra cost.

Required Skills and Qualifications

Candidates interested in this Chef Manager position must possess the following skills and qualifications:

• Ability to lead kitchen operations in the Head Chef’s absence with efficiency in managing multiple tasks.
• Strong communication and leadership skills for interacting effectively with both staff and customers at all levels.
• Proficiency in providing and following clear instructions, written and verbal.
• Held NVQ Levels 1, 2 & 3 (or equivalent) alongside Basic Food Hygiene certification.
• 1 to 2 years of experience in professional or industrial catering, including relevant experience in menu planning and HACCP documentation.
• A reliable, self-motivated, and flexible demeanor, with the willingness to undergo training as necessary.

Work Environment

Working for Aramark means being part of a company committed to exceptional hospitality experiences across various industries. Aramark recognizes the importance of creating moments that matter and strives to empower its employees to develop their talents, fuel their passions, and enable career growth. The work environment is dynamic, promoting community, connection, and opportunities for professional development.

Salary

The compensation for the Chef Manager position ranges from $55,000.00 to $63,000.00, reflecting a competitive salary within the industry, given the responsibilities handled by the position. This pay structure highlights Aramark’s commitment to attracting skilled professionals in the culinary field and provides a fair remuneration package for a demanding role.

Conclusion

The Chef Manager role at Aramark offers a unique opportunity for culinary professionals seeking to further their careers in a challenging and rewarding environment. With responsibilities spanning from kitchen management to staff development, this position is ideal for individuals who are passionate about food and hospitality. The supportive company culture and emphasis on growth opportunities make this an appealing place to work, especially for those looking to manage culinary operations within remote settings. Candidates with the required skills and a desire for an exhilarating work experience within the culinary field should consider applying for this exciting role.

This job offer was originally published on himalayas.app